Saturday, 12 November 2011

tonight's cheer me up dinner

Moules marinieres, pork chops with home made potato, parsnip and carrot rosti followed by yummy in my tummy home made rhubarb, apple and red berries crumble. And yes, small portions for this fatty writer whilst appreciating (the German genießen is so much more appropriate) the flavours of every mouthful. and for the real piggies (the slim piggies) custard or cream. (don't feel too guilty will you hubby and offspring, you jut stuff yourselves lol).
a demain, bis bald, talk to you later Mr blog (ie self)

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